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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 Tbsp. dark brown sugar (or light)
- 1/2 tsp. ground allspice
- 1/2 tsp. fine sea salt
- 1/2 white onion (large, halved, then thinly sliced)
- 1/2 cup boiling water
- 2 chili peppers (dried chipotle, split in half and seeds removed)
- 2 cloves garlic (halved lengthwise)
- 6 oz. tomatillos (5 to 6 medium, husked, rinsed and cut into quarters)
- 1/4 white onion (medium, cut into chunks, about 1/3 cup)
- 1/4 cup fresh orange juice
- 1 Tbsp. mezcal (optional; may substitute a smoky reposado tequila such as Sauza Hornitos)
- 1 tsp. fine sea salt
- 4 tsp. sugar
- vegetable oil (for frying)
- 1 1/4 lb. maitake mushrooms (torn into 2-to-3-inch pieces)
- 12 corn tortillas (6-inch, warmed)
- cilantro leaves (Fresh, for garnish, optional)
- flaky sea salt (to garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium1210mg50% |
| Potassium830mg24% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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