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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn (kernels cut from cobs, 2 1/2–3 cups, cobs reserved)
- 3/4 cup heavy cream
- 1/4 cup condensed milk
- 1/4 cup evaporated milk
- 8 Tbsp. granulated sugar (divided)
- 1 3/4 tsp. kosher salt (divided)
- 1/4 cup dark brown sugar
- cornflakes (for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber |
| Sugars49g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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