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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn kernels (freshly scraped, from boiled corn on the cob, You can also use canned whole kernel corn)
- 1 can evaporated milk
- 4 Tbsp. sugar (or 8 Tbsp condensed milk, or more depending on how sweet you want it)
- 4 Tbsp. water (corn, water from boiling corn)
- 4 Tbsp. pinipig (crispy, or corn flakes, I didn't have both so the photos don't show any of the two)
- 4 cups ice (shaved)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium990mg41% |
Potassium440mg13% |
Protein23g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A35% |
Vitamin C4% |
Calcium70% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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