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Ingredients
US|METRIC
12 SERVINGS
- 12 Tbsp. butter (divided, 1 ½ sticks plus more for serving)
- 2 1/2 cups onion (diced small)
- 1 cup celery (diced fine)
- 16 oz. sour dough bread
- 7 cups crumbs
- 2 tsp. seasoning (Bell’s, or other poultry seasoning of your choice such as Savory)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. white pepper
- 2 Tbsp. fresh parsley (minced)
- 3 lb. russet potatoes
- 1 cup half & half
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium680mg19% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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