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Mahi-Mahi Fish Tacos with Jicama Slaw
WANDERLUST AND WELLNESS19Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chopped cilantro
- 2 radishes (large, sliced)
- 1 Tbsp. lime juice
- 1/8 tsp. sea salt
- 1/8 tsp. black pepper
- 1/2 jicama
- 1 apple
- 1 Tbsp. olive oil
- 1 mint leaf
- 2 mahi mahi fillets
- 1/2 tsp. cumin
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 2 Tbsp. avocado oil (for cooking)
- 1 avocado (chunked)
- 1 pkg. corn tortillas (fresh organic)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium560mg16% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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