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10Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 mahi mahi fillets
- 1 lemon (thinly sliced)
- 6 asparagus spears (1/2 inch dice)
- 1 red bell pepper (small, sliced)
- 4 green onions (sliced)
- 2 Tbsp. chopped parsley
- 2 Tbsp. unsalted butter
- 2 tsp. smoked paprika
- kosher salt (to taste)
- 1/4 cup dry white wine
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 5 years ago
This was delicious! So easy to prepare and so good. I added a few pieces of broccoli and a few cherry tomatoes. Will definitely make this again.