Magret à La D’Artagnan Recipe | Yummly

Magret à la D’Artagnan

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Ingredients

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  • 2 duck breasts (Magret, skin scored in a cross-hatch pattern)
  • kosher salt
  • ground black pepper
  • 1 shallot (finely chopped)
  • 1 cup duck (and veal demi-glace)
  • 1 cup red wine (full-bodied)
  • 1/4 cup armagnac
  • 3 tablespoons truffle butter (black)
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