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311 Garage: "Tried half of the recipe. Makes 12cupcakes. Large…" Read More
7Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups self rising flour
- 1 1/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 4 large eggs (at room temperature)
- 1 cup milk
- 1 tsp. vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
311 Garage 2 years ago
Tried half of the recipe. Makes 12cupcakes. Large n Midi size cups. Turns out very moist, fluffy, flavourful n light. Frosted mine with Russian Buttercream. I love the combo. Definetly will keep this recipe in my repertoire. Thanks for sharing 💙
Susan Nelson 6 years ago
they were easy to make and very tasty. i used duck eggs and i think it made the recipe even better. will definitely be making again.