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Food For The Soul: "Tastes like candy!!! There is no need to have ano…" Read More
6Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups water
- 2/3 cup instant vanilla pudding mix
- 14 oz. sweetened condensed milk
- 3 cups heavy cream
- 12 oz. vanilla wafers
- 4 bananas (sliced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol125mg42% |
Sodium160mg7% |
Potassium350mg10% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars33g |
Vitamin A25% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Food For The Soul 2 years ago
Tastes like candy!!! There is no need to have another banana pudding recipe! Can’t wait to make this for one of our upcoming family gatherings! We’re not big banana fans, so I used only two in this recipe! Followed recipe otherwise exactly as written! Perfection!! Thank you!!
Denise Walston 3 years ago
It was wonderful. I let the pudding form for 8 hours and after folding in the whipped heavy cream, I left it in the refrigerator for another 8 hours before tasting. My family loved it. It was so pleasing to the taste and it makes several servings. If I can do it, anyone can!
Oksana 4 years ago
The pudding isnt setting up! We left it in the fridge overnight and it still isn’t ready!
Janine 4 years ago
Easily one of mine and my family’s new favorite recipes!!! Getting so many compliments on this dessert and it’s so easy to make!! 10/10!
Francis Sharkey 4 years ago
just made this. pretty low effort treat to make. i came home from work and scraped all the ingredients together for 9 bucks on the way. chilling overnight is the way to go. hardest part was whipping the cream (definitely recommend an electric mixer) I'll absolutely do this again.
Kowalik 5 years ago
This was delicious! I made as directed but next time I’ll make thinner layers with more bananas, which my husband is requesting a repeat soon.
Windley 6 years ago
OMG! This is sooooo amazing I have to make myself stop eating. It’s so light and fluffy I could eat the entire thing. I cut up the banana and put it on as I’m serving it instead of putting banana into the pudding. I’ve found that the bananas tend to brown and get mushy if they aren’t served right away. I will make this every chance I get.
Daniel Jeter 7 years ago
I was surprised at first that the actual pudding didn't have bananas in it, but this recipe turned out AMAZING! I didn't have a mixer to make my own whipped cream, so I just used a tub of Cool Whip. It worked perfectly in my opinion! I'll be making this again for sure!!
Gary Davis 7 years ago
Absolutely delicious. Made it June 10, 2017 for a Sunday School party and everyone loved it. This will definitely be the Banana Pudding recipe I use from now on.
Janaha Carnaj 8 years ago
no ome is a banana eater so i decided to whip it up behold ! they wanted more and i made more but i added straberries dip in vanella wafers