Magically Moist Chicken Recipe | Yummly

Magically Moist Chicken

Grace W.: "omg love it . i did look at the previous comments…" Read More
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  • 4 boneless, skinless chicken breast halves
  • 1/2 cup hellmann's or best foods real mayonnaise
  • 1 1/4 cups fresh bread crumbs
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    1. Preheat oven to 425°
    2. Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat with bread crumbs. Arrange chicken on baking pan.
    3. Bake 20 minutes or until chicken is thoroughly cooked.
    Discover more recipes from Hellmann's


    Grace W. a year ago
    omg love it . i did look at the previous comments so i seasond chicken breast with garlic .onion powder and low sodium lawrys seasoning salt. instead of bread crumbs i used almond flour mixed with grated Parmesan cheese instead of 20mins i did 37 mins (i was feeding 6 with the breast cut to 13 pices i then put it in the oven on a couple racks covered with foil and non stick spray after punching holes. i have a picky eater ..... he inhaled it . not to mention my fathwr had gastric surgery so i needed something tender . this will be my go to 30 min meal for the fam🤜🤛
    Kelly Grounds 2 years ago
    My two picky eaters liked this! It did need more seasoning and salt. Next time I will use some thyme and lemon salt mix.
    SpiceMeUp 2 years ago
    I seasoned the chicken with beer can spices and used italian bread crumbs to coat it in. The chicken was good and moist.
    Chantel Small 3 years ago
    Next Time salt and pepper on the chicken and at least
    Kathryn K. 3 years ago
    Was very good. Tender and not dry.
    Silvia S. 4 years ago
    i made this recipe and it was very easy and everyone loved it. i sprinkled some seasoned Panko and broil it at the end for about a minute, It was delicious.
    Candi P. 4 years ago
    I use 2 tbs mayo, 1 tbs parmesan cheese; mix the two ingredients and cover in bread crumbs, then cook on 350 for about 30/40 mins. My youngest sister gave me the recipe if that gives the indication of how easy it is to cook.
    Toni A. 4 years ago
    This recipe is super moist. I have made it with the Italian Bread Crumbs and also with the Mayo and crushed Ritz crackers.....I liked it with the Ritz crackers and seemed more buttery flavored.
    John C. 5 years ago
    Had it tonight and it was great! I used ritz crackers instead of bread crumbs and it gave the chicken a nice buttery flavor!