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- Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.
- Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin in small bowl, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.
Seth White a year ago
The salmon turned out great, "magically moist" as the title says, when I usually over cook every piece of fish I cook. Was good paired with lemon garlic asparagus
Christina 2 years ago
Moist and tasty. Easy and quick. Good with Spanish rice.