Magically Moist Adobo Salmon Recipe | Yummly

Magically Moist Adobo Salmon

BESTFOODS(2)
Seth White: "The salmon turned out great, "magically moist" as…" Read More
5Ingredients
15Minutes
300Calories
Read Directions
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Ingredients

US|METRIC
  • 4 salmon fillets (about 4 oz. ea.)
  • 2 teaspoons adobo seasoning
  • 1/4 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground cumin
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    Directions

    1. Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.
    2. Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin in small bowl, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.
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    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium210mg9%
    Potassium420mg12%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Seth White 2 years ago
    The salmon turned out great, "magically moist" as the title says, when I usually over cook every piece of fish I cook. Was good paired with lemon garlic asparagus
    Christina 2 years ago
    Moist and tasty. Easy and quick. Good with Spanish rice.

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