Magically Moist Adobo Salmon

BEST FOODS (2)
Seth White: "The salmon turned out great, "magically moist" as…" Read More
5Ingredients
15Minutes

Ingredients

US|METRIC
  • 4 salmon fillets (about 4 oz. ea.)
  • 2 teaspoons adobo seasoning
  • 1/4 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground cumin
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    Made it

    Directions

    1. Preheat oven to 400°. Sprinkle salmon with adobo seasoning, then arrange on baking sheet.
    2. Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, oregano and cumin in small bowl, then brush on salmon. Bake salmon 10 minutes or until fish flakes easily with fork.
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    Reviews(2)

    Seth White a year ago
    The salmon turned out great, "magically moist" as the title says, when I usually over cook every piece of fish I cook. Was good paired with lemon garlic asparagus
    Christina 2 years ago
    Moist and tasty. Easy and quick. Good with Spanish rice.

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