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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 lb. lean ground beef
- 1 yellow onion (peeled and chopped)
- 2 cloves garlic (chopped)
- 8 oz. crushed tomatoes
- 6 oz. tomato paste
- 3 cups tomato juice (or tomato-based vegetable juice, like V8)
- 1 cup water
- 1 tsp. salt
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. freshly ground black pepper
- 16 oz. spaghetti (or fettuccine, uncooked)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1120mg47% |
| Potassium1740mg50% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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