“Magic” Peppers and Salad with Pine Nuts & Capers

ALEXANDRA'S KITCHEN
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 pounds bell peppers (or other)
  • 2 tablespoons extra virgin olive oil
  • salt (to taste)
  • fresh ground black pepper (to taste)
  • 2 cups peppers (diced magic)
  • 1 cup cherry tomatoes (or more halved)
  • 6 ounces fresh mozzarella (diced to yield about 1 cup)
  • 1 tablespoon capers
  • 1/4 cup pine nuts (toasted*)
  • chopped basil
  • herbs
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (such as white balsamic, balsamic, red wine, etc.)
  • kosher salt
  • pepper
  • olive oil
  • bread
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