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“Magic” Peppers and Salad with Pine Nuts & Capers
ALEXANDRA'S KITCHEN17Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. bell peppers (or other)
- 2 Tbsp. extra virgin olive oil
- salt (to taste)
- fresh ground black pepper (to taste)
- 2 cups peppers (diced magic)
- 1 cup cherry tomatoes (or more halved)
- 6 oz. fresh mozzarella (diced to yield about 1 cup)
- 1 Tbsp. capers
- 1/4 cup pine nuts (toasted*)
- chopped basil
- herbs
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar (such as white balsamic, balsamic, red wine, etc.)
- kosher salt
- pepper
- olive oil
- bread
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