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Ingredients
US|METRIC
4 SERVINGS
- oranges
- gelatin
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Directions
- Cut oranges in half lengthwise.
- Remove the pulp with the help of a knife or making juice. If you choose juice, you should remove the white parts that are in excess inside
- Prepare the gelatine according to the instructions on the package, but remove 50 ml of the amount of water in each package so that the gelatine becomes more solid.
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