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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry pasta (any shape)
- 4 cups water
- 2 Tbsp. unsalted butter
- 1 1/2 tsp. chicken base (Better Than Bouillon see note)
- 1/2 tsp. garlic powder
- 1/4 tsp. ground mustard
- 1/4 tsp. salt
- 10 freshly ground black pepper (cranks)
- 1/4 cup milk (any kind)
- 2 cups shredded sharp cheddar cheese (about 8 ounces)
- 1 cup shredded Parmesan (about 4 ounces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium860mg36% |
| Potassium120mg3% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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