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Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries
MORE THAN GOURMET10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. butternut squash (peeled and cut into small cubes)
- 6 Tbsp. unsalted butter (divided)
- 1 onion (small, finely chopped)
- 2 cloves garlic (crushed)
- 1 Tbsp. chopped fresh sage
- 1 cup long grain rice
- 2 cups hot water (or use Veggie-Stock Gold® for a vegetarian dish)
- 1/2 cup pine nuts (toasted)
- 1/2 cup dried cherries
- salt and ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium15mg1% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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