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Maggie Beer’s roast leg of lamb
TEMPLE AND WEBSTER6Ingredients
80Minutes
2260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 kilograms lamb
- 3 sprigs rosemary leaves (picked and finely chopped)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic (sliced lengthways into 4)
- 2 Tbsp. sea salt flakes
- 1/2 cup verjuice
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NutritionView More
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2260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2260Calories from Fat1670 |
| % DAILY VALUE |
| Total Fat186g286% |
| Saturated Fat77g385% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium3980mg166% |
| Potassium1710mg49% |
| Protein128g |
| Calories from Fat1670 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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