Madras Lamb Curry Recipe | Yummly

Madras Lamb Curry

TIMES FOOD
22Ingredients
30Minutes
60Calories
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Ingredients

US|METRIC
  • 1 tablespoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 6 clove
  • 4 red chilli
  • 1 teaspoon fenugreek seeds
  • 2 teaspoons poppy seeds
  • 2 teaspoons peppercorns
  • 3 cinnamon stick
  • 1 tablespoon ground turmeric
  • 2 green chilli
  • 1 ginger (small)
  • 1 teaspoon chilli powder
  • 1 teaspoon black mustard seeds
  • 10 leaves curry leaves
  • 1 tablespoon tamarind paste
  • 4 cloves garlic
  • 1 teaspoon salt
  • 3 tablespoons mustard oil
  • 3 finely chopped onion
  • 250 grams tomato (pureed)
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    NutritionView More

    60Calories
    Sodium13% DV310mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories60Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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