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Description
Fancy foods do not have to be consumed at a five star fine dinning restaurant. This recipe for Madras Curry Mussels is a decadent and delicious dish that is perfect for any party, special event, celebration or holiday. The mussels pair perfectly with the white wine, cream and Madras curry powder. Serve these up before your next fancy dinner party, and start your event off right. We hope everyone loves these tender morsels.
Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms mussels
- 2 onions
- 3 garlic cloves
- 2 Tbsp. butter
- white wine (20 cl.)
- cream (20 cl. liquid)
- 2 tsp. Madras curry powder
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Directions
- Clean the mussels well. Do not hesitate to change the water several times.
- Mince the onions and garlic and saute with butter in a dutch oven.
- Add the white wine and cook for 2 minutes.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol160mg53% |
Sodium1480mg62% |
Potassium1730mg49% |
Protein61g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A20% |
Vitamin C80% |
Calcium15% |
Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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