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Madras Curry Marinated Eggplant
THE CURIOUS CHICKPEA8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. eggplants (thinly sliced, ~1/8")
- 2 Tbsp. canola oil
- 3 Tbsp. red wine vinegar
- 1 Tbsp. Madras curry powder (or substitute another curry powder)
- 1 1/2 Tbsp. canola oil
- 1 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 tsp. liquid smoke
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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