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Ingredients
US|METRIC
4 SERVINGS
- 1 cup elbow macaroni
- 1 1/2 cups cheddar cheese (Wisconsin, grated, divided)
- 2 Tbsp. butter (divided, plus additional for spreading on bread slices)
- 1 pinch salt
- 2 Tbsp. green onions (finely diced)
- heavy cream (Splash of)
- 4 slices cheese bread (hot and spicy, such as jalapeño-cheddar bread)
- Dijon mustard
- 2 bratwursts (cooked and sliced)
- sauerkraut
- Dijon mustard
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium860mg36% |
| Potassium290mg8% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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