Madeleines

PBS(3)
Danielle S.: "I just made these. I have been wanting to make th…" Read More
7Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (plus more for pans)
  • 1 cup all-purpose flour (sifted, plus more for pans)
  • 4 large eggs (room temperature)
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest (freshly)
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    NutritionView More

    60Calories
    Sodium1% DV25mg
    Fat5% DV3g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol30mg10%
    Sodium25mg1%
    Potassium10mg0%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Danielle S. a year ago
    I just made these. I have been wanting to make these for a long time. I added twice the lemon zest because I love the flavor. They are delicious!
    Lucia Linares a year ago
    mines turned out really yummy i didn't have a mold so i just used mini cupcake pan still turned out just fine
    Lynda Trinh 2 years ago
    Mine turned out rather dense, although the flavor was good and buttery. I didn’t have an electric mixer on hand, so whisking and folding the ingredients in together was a bit of a challenge on my own. Next time, I’ll try mixing a little more gently to try to get a lighter, fluffier end result. :)

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