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Description
Recipe from Mary
Ingredients
US|METRIC
12 SERVINGS
- 5 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1 pinch salt
- 1 egg
- 1/2 lemon
- 1 tsp. orange flower water (or orange zest)
- 1/3 cup granulated sugar
- powdered sugar (for dusting)
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Directions
- Preheat oven to 375. Melt the butter in a saucepan over medium heat. Brush a little of the melted butter in the molds of a madeleine plaque. Reserve the remainder and let cool to lukewarm.
- Sift the flour, baking powder, and salt into a bowl. Combine the egg, lemon zest, orange-flower water, and granulated sugar and beat lightly.
- Stir into the flour mixture and beat for a few seconds longer until well combined. Add the reserved butter and beat just long enough to incorporate thoroughly without overmixing.
- Spoon the batter into the molds of the prepared plaque, filling each one half full. Place on the middle shelf of the oven and back for 12-15 minutes, until golden and starting to brown at the edges.
- Unmold and place on a rack. Dust with confectioners' sugar and serve while still warm. Makes 12 3-inch madeleines.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium55mg2% |
Potassium20mg1% |
Protein1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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