Madeira and Vanilla Scented Apricot Scones Recipe | Yummly
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Madeira and Vanilla Scented Apricot Scones

FOOD52
14Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 ounces dried apricots (about ¼ cup, packed)
  • 1/4 cup Madeira (I use Rainwater)
  • 2 1/2 teaspoons vanilla paste (divided: ½ tsp. for soaking the apricots, the rest for the scones)
  • 2 tablespoons melted butter
  • 3/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup whole wheat pastry flour
  • 1/2 cup barley flour
  • 1/3 cup all purpose flour
  • 1/4 cup toasted wheat germ
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder (aluminum free)
  • 1/8 teaspoon baking soda
  • 3 tablespoons dark brown sugar
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    NutritionView More

    270Calories
    Sodium25% DV610mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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