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Madeira and Vanilla Scented Apricot Scones
FOOD5214Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. dried apricots (about ¼ cup, packed)
- 1/4 cup Madeira (I use Rainwater)
- 2 1/2 tsp. vanilla paste (divided: ½ tsp. for soaking the apricots, the rest for the scones)
- 2 Tbsp. melted butter
- 3/4 cup sour cream
- 1/4 cup heavy cream
- 1 cup whole wheat pastry flour
- 1/2 cup barley flour
- 1/3 cup all purpose flour
- 1/4 cup toasted wheat germ
- 1 tsp. kosher salt
- 1 Tbsp. baking powder (aluminum free)
- 1/8 tsp. baking soda
- 3 Tbsp. dark brown sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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