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Madeira Cake with Rhubarb and Strawberry Compote.
APPLY TO FACE9Ingredients
105Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams caster sugar
- 250 grams self raising flour
- 1 Tbsp. lemon extract (or the zest and juice of one lemon)
- 200 grams butter
- 4 medium eggs
- 400 grams rhubarb (trimmed into 1" chunks)
- 400 grams strawberries (washed and cut in half)
- 100 grams caster sugar
- 2 tsp. cinnamon
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber7g28% |
| Sugars80g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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