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Madeira Cake with Caramelised Tangerines
EAT IN MY KITCHEN12Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plain flour
- 1 tsp. baking powder
- 1 pinch salt
- 1 pinch canela
- 2 Tbsp. tangerine zest
- 3 Tbsp. tangerine juice
- butter (at room temperature, 200g / 7 ounces)
- 200 grams sugar
- 3 eggs
- tangerines (small organic, rinsed and very thinly sliced, 4-5)
- 100 grams sugar
- 4 Tbsp. water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber3g12% |
| Sugars79g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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