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Madeira Cake (Nigella Lawson) 马德拉蛋糕
ANNCOO JOURNAL8Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 80 grams butter (softened)
- 50 grams caster sugar
- 1 lemon
- 2 Tbsp. lemon juice
- 1 large egg (70g, lightly beaten)
- 70 grams self-raising flour
- 30 grams plain flour
- caster sugar (Topping -, I used natural raw sugar)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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