Madeira Cake

WHISK AND WANDER
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 150 grams self raising flour
  • 460 grams plain flour
  • 610 grams unsalted butter (soft)
  • 610 grams caster sugar
  • 9 eggs (large free-range)
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla
  • 300 grams unsalted butter (softened)
  • 1/4 teaspoon vanilla extract
  • 4 tablespoons whole milk
  • 675 grams icing sugar
  • 1 vanilla bean seeds (only)
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