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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork belly (skinned)
- 1/3 cup kosher salt
- 3 Tbsp. freshly ground black pepper (or cracked black peppercorns)
- 2 tsp. curing salt (pink, such as Prague Powder #1)
- 1/3 cup brown sugar (granulated sugar, maple sugar, freeze-dried sugar cane juice, Sucanat, or a mixture of these sweeteners)
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