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Ingredients
US|METRIC
4 SERVINGS
- 110 grams Greek yogurt (I used Meredith Dairy sheeps milk yogurt, it is so beautiful)
- 125 grams flour (lupin)
- 1 tsp. Himalayan salt (pink)
- butter (unchecked oil, or ghee for cooking)
- lemon wedges (unchecked fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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