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Mackerel With Warm Cauliflower & Caper Salad
BBC GOOD FOOD8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams cauliflower (cut into florets)
- 1 lemon
- 4 tsp. capers (rinsed)
- 1/2 bunch flat leaf parsley (chopped)
- 1/2 bunch mint (chopped)
- 2 tsp. olive oil
- 1 garlic clove (small, crushed)
- 2 mackerel fillets (large or 4 small)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol45mg15% |
Sodium360mg15% |
Potassium960mg27% |
Protein21g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C210% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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