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Ingredients
US|METRIC
4 SERVINGS
- 1 can pike
- 1/4 cup juice
- 2 cups kimchi (diced)
- 1 tsp. sugar (optional)
- 1 Tbsp. seed (grape, or canola oil)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1 tsp. minced ginger
- 1 1/2 Tbsp. Korean chili flakes
- 2 Tbsp. sauce (Korean say, for soup)
- 3 Tbsp. kimchi juice
- 1 1/2 cups water (or more)
- 1 red chilies (each green and, sliced, optional)
- 1 green onion (chopped for ganish)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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