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Mache Salad with Pear, Goat Cheese, Beets and Walnuts
RECIPE GIRL13Ingredients
31Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/4 cup canola oil
- 1.5 oz. sliced pancetta (thinly, about 5 slices, chopped)
- 2 beets (medium cooked, cut into 1/2-inch cubes)
- 8 cups mache
- 1 anjou pear (large, cored and sliced)
- 3 oz. goat cheese (cut into 1/2-inch cubes)
- 1/4 cup toasted walnuts (coarsely chopped)
- 1/2 tsp. coriander seeds (toasted, crushed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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