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Macerated Stone Fruit with Bourbon Sabayon
SOUTHERN KITCHEN-US10Ingredients
3Hours
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 egg yolks
- 3/4 cup sugar
- 1/4 cup bourbon
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 1 cup heavy cream
- 1 lb. stone fruit (mixed, such as peaches, plums, nectarines, apricots and cherries)
- 1/2 cup sugar
- 1 lemon
- 1/4 cup chopped pecans (toasted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium160mg7% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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