Macerated Stone Fruit with Bourbon Sabayon

SOUTHERN KITCHEN-US
10Ingredients
3Hours
610Calories

Ingredients

US|METRIC
  • 8 egg yolks
  • 3/4 cup sugar
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup heavy cream
  • 1 pound stone fruit (mixed, such as peaches, plums, nectarines, apricots and cherries)
  • 1/2 cup sugar
  • 1 lemon
  • 1/4 cup chopped pecans (toasted)
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    NutritionView More

    610Calories
    Sodium7% DV160mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber12% DV3g
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol415mg138%
    Sodium160mg7%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber3g12%
    Sugars62g124%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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