Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef mince
- 1 brown onion (small, chopped)
- salt
- pepper
- 4 cucumbers (sliced)
- 1 red onion (small, sliced)
- 1/2 cup mint leaves (torn)
- 1/2 cup cheese (crumbled fetta)
- balsamic vinegar
- olive oil
- garlic
- 4 red chillies (or small green)
- 2 cloves garlic
- 2 tsp. sea salt flakes
- 1/4 cup boiling water
- 250 grams light sour cream
- balsamic vinegar
- olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol175mg58% |
| Sodium1650mg69% |
| Potassium1340mg38% |
| Protein48g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Nash 6 years ago
It was okay. The “dip” was way too salty. The meat was merely a carrier for the dip. And there was no indication as to what to do with the mint leaves.