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Ingredients
US|METRIC
1 SERVINGS
- 1 1/3 cups all purpose flour
- 1/3 cup sugar (confectioners’)
- 3/4 tsp. kosher salt
- 1/2 cup unsalted butter (cold, cubed)
- 2 Tbsp. espresso grounds (leftover, cooled)
- 2 Tbsp. ice cold water
- chocolate ganache (Milk, recipe follows)
- chocolate ganache (Caramelized White, recipe follows)
- chocolate ganache (Pure White, recipe follows)
- 6 oz. milk chocolate chips (45% cacao)
- 1/4 cup heavy whipping cream
- 3 Tbsp. unsalted butter
- 1 Tbsp. instant espresso powder
- 9 oz. chocolate (blond, * or Caramelized White Chocolate, recipe follows, chopped)
- 1/2 cup heavy whipping cream
- 4 1/2 Tbsp. unsalted butter
- 1 Tbsp. espresso powder
- 4 oz. white chocolate (chopped)
- 1/4 cup heavy whipping cream
- 9 oz. white chocolate baking chips
- 1/8 tsp. kosher salt
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