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Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese
FOOD AND STYLE14Ingredients
25Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sea salt (to boil the pasta)
- 1 lb. maccheroni (alla Chitarra, Spaghetti or Linguini Fini)
- 1/3 cup extra virgin olive oil
- 2 tsp. Herbes de Provence (dried)
- 6 large garlic cloves (– skinned and finely chopped)
- 4 oz. black olives (1 cup pitted cured, or olives de Nyons – coarsely chopped)
- 1 Tbsp. capers (– drained and finely chopped)
- 1/3 cup pasta (reserved, cooking water)
- 24 basil leaves (large, – torn in 1″ pieces)
- 1/2 tsp. sea salt (or to taste)
- ground black pepper (freshly, to taste)
- 6 oz. fresh goat cheese (– crumbled)
- extra-virgin olive oil
- basil leaves
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol45mg15% |
Sodium2570mg107% |
Potassium330mg9% |
Protein30g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A20% |
Vitamin C4% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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