Maccheroncini with Shrimp Ragout Kale and Cannellini Sauce Recipe | Yummly
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Maccheroncini With Shrimp Ragout Kale And Cannellini Sauce

ORGASMIK COOKING
14Ingredients
40Minutes
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Maccheroncini With Shrimp Ragout Kale And Cannellini Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. EVOO (divided, extra virgin olive oil)
  • 8 large shrimp (peeled, deveined, and chopped)
  • 1/2 tsp. chopped garlic
  • 1 pinch crushed red pepper
  • 3 Tbsp. dry white wine
  • 1/2 yellow onion (medium, Julienned)
  • 1/2 cup cannellini beans
  • 1 handful kale leaves (coarsely chopped, thick stems removed)
  • 6 cherry tomatoes (halved)
  • 2 Tbsp. tomatoes (Strained)
  • 4 basil leaves (chopped)
  • 3 Tbsp. salt (divided)
  • 1 tsp. pepper
  • 3 cups pasta (uncooked Maccheroncini, you can substitute with rigatoni or penne rigate)
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