Macaroon Cake Recipe | Yummly
9Ingredients
65Minutes
580Calories
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Description

Buttery puff pastry is the base for this “layer cake” that features an ethereal macaroon filling, made by beating almond flour with powdered sugar and a little coffee powder, for subtle flavor, and then folding in a meringue (beaten egg whites and sugar) until combined but still light and airy, and then folding in chocolate chips. There’s more: a layer of Nutella is spread over the pastry, for more chocolatey, nutty goodness.

Ingredients

US|METRIC
  • 1 sheet pastry dough (puff)
  • 150 grams almond flour
  • 200 grams powdered sugar
  • 50 grams granulated sugar
  • 130 grams egg whites
  • salt
  • 1 teaspoon coffee (ground)
  • chocolate chips
  • Nutella
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    Directions

    1. Line a round cake pan with puff pastry dough and refrigerate it.
    2. Preheat the oven to 170C.
    3. Combine the almond flour with the powdered sugar and the coffee.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    580Calories
    Sodium10% DV250mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs28% DV84g
    Fiber20% DV5g
    Calories580Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium140mg4%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber5g20%
    Sugars75g150%
    Vitamin A0%
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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