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Macarons with a Chocolate Buttercream Filling
KAREN'S KITCHEN STORIES6Ingredients
25Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 68 grams almond flour
- 153 grams powdered sugar
- food coloring (Pinch of powdered, optional)
- 2 egg whites (aged, brought to room temperature)
- 2 Tbsp. meringue powder
- 1 cup buttercream (chocolate)
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