Macarons with a Chocolate Buttercream Filling

KAREN'S KITCHEN STORIES
6Ingredients
25Minutes

Ingredients

US|METRIC
  • 68 grams almond flour
  • 153 grams powdered sugar
  • food coloring (Pinch of powdered, optional)
  • 2 egg whites (aged, brought to room temperature)
  • 2 tablespoons meringue powder
  • 1 cup buttercream (chocolate)
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