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Ingredients
US|METRIC
14 SERVINGS
- 1 pinch salt
- 1 egg white
- 15 grams white sugar
- 1 pinch fine sea salt
- 65 grams icing sugar
- 37 grams hazelnut (or pistachio flour, see point 2 & 3 above – the bits that made it through the sieve!)
- 50 grams bittersweet chocolate (at least 70%, or this will be far too sweet)
- 30 grams unsalted butter
- 20 mL cream
- 1 honey (heaping Tbspn stiff, I used J Friend & Co Kamahi honey)
- 40 grams unsalted butter (cubed and softened, you should be able to push a cube without much pressure and it’ll give in)
- 1 tsp. pomegranate molasses (*, google pomegranate molasses and your country name to find this)
- 40 grams honey (I used J Friend & Co Pohutukawa honey)
- 1 Tbsp. hot water (optional, makes a softer, lighter buttercream)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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