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Bella Scruffy: "I burned them. I made some more and they turned o…" Read More
6Ingredients
┅Seconds
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup confectioners' sugar
- 1/2 cup almond flour
- 2 large egg whites (at room temperature)
- 5 Tbsp. granulated sugar
- food coloring (optional)
- buttercream (Italian, for filling)
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Reviews(1)
Bella Scruffy 4 years ago
I burned them. I made some more and they turned out better. They still taste good though. I only put in 2 tablespoons of sugar and the macarons tasted better.