Macarons Recipe | Yummly

Macarons

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Bella Scruffy: "I burned them. I made some more and they turned o…" Read More
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Ingredients

US|METRIC
  • 1 cup confectioners' sugar
  • 1/2 cup almond flour
  • 2 large egg whites (at room temperature)
  • 5 tablespoons granulated sugar
  • food coloring (optional)
  • buttercream (Italian, for filling)
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    Reviews(1)

    Bella Scruffy 4 months ago
    I burned them. I made some more and they turned out better. They still taste good though. I only put in 2 tablespoons of sugar and the macarons tasted better.

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