Macaroni with 3-Cheese Green Chile Sauce

I AM NEW MEXICO
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 cups whole milk (this varies based on how thick the cheese sauce is)
  • 8 tablespoons unsalted butter (1 stick)
  • 1/2 cup all purpose flour
  • 1 tablespoon kosher salt (plus more to taste)
  • 1 pound elbow macaroni
  • 8 ounces sharp cheddar cheese (shredded 2-year aged, about 3 cups, You can also use whatever cheese you prefer)
  • 3 ounces pecorino romano cheese (grated, about 1 cup, Again, if you prefer a different cheese, then go with that!)
  • 3 ounces grated Parmesan cheese (about 1 cup, Again, if you prefer a different cheese, then go with that!)
  • 13 ounces hot green chile (Bueno extra, This step is non-negotiable)
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