12Ingredients
90Minutes
790Calories

Ingredients

US|METRIC
  • 16 ounces penne pasta
  • 2 teaspoons adobo seasoning
  • salt (to taste)
  • 3 tablespoons unsalted butter
  • 12 ounces evaporated milk (you may need to adjust this—it shouldn’t be swimming in it, but it should be enough for it not to dry out while baking.)
  • 2 1/2 cups grated Parmesan cheese (or shredded, either one will do, but the shredded is better. You might want to add more.)
  • 1 cup Gouda cheese (shredded)
  • 1 large egg (beaten)
  • 1/2 cup onions (chopped)
  • 1/2 cup red bell pepper (chopped)
  • 1 garlic clove (crushed, If you love garlic, 2 cloves)
  • 3/4 cup cubed ham
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    NutritionView More

    790Calories
    Sodium65% DV1550mg
    Fat57% DV37g
    Protein88% DV45g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium1550mg65%
    Potassium580mg17%
    Protein45g88%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C30%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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