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Macaroni and Cheese with Chickpeas and Spinach
SERIOUS EATS14Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 4 cups spinach leaves (roughly chopped, about 4 ounces)
- 1 clove garlic (minced, about 1 teaspoon)
- ground black pepper
- kosher salt
- 2 tsp. cornstarch
- 12 oz. evaporated milk
- 2 eggs
- 1/2 lb. elbow macaroni
- 3 Tbsp. unsalted butter
- 4 oz. American cheese (grated)
- 8 oz. cheddar cheese (grated)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 tsp. Spanish smoked paprika
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1430mg60% |
Potassium880mg25% |
Protein44g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A80% |
Vitamin C25% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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