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Macaroni and Smoked Cheddar Cheese
THE SPRUCE EATS12Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 4 Tbsp. butter
- 1/4 cup flour (all-purpose)
- 1 tsp. salt (scant; plus more for the pasta water)
- 1/4 tsp. ground black pepper
- 1 tsp. dry mustard
- 2 cups milk
- 2 cups cheddar cheese (smoked, shredded)
- 1 cup process cheese (American, shredded or cubed)
- 1 cup bread crumbs (soft fresh)
- 2 Tbsp. butter (melted)
- sweet paprika (Dash of ground)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium890mg37% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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