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10Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (short cut, medium shells, cavatappi, elbow macaroni, etc*)
- 3 Tbsp. unsalted butter
- 1 clove garlic (minced)
- 1 cup evaporated milk (2/3 of a 12 oz can)
- 8 oz. muenster cheese (shredded)
- salt
- pepper
- 1/2 tsp. dry mustard
- 2 Tbsp. unsalted butter (for topping)
- 1/4 cup cracker crumbs (for topping)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hannah 8 years ago
Great, however I also like to add 1 cup of Italian cheese as well just to give it a cheesier taste. This is my favorite pasta to make.