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Macaroni and Feta With Pancetta, Spinach, & Sun Dried Tomatoes
AOUND MY FAMILY TABLE12Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/8 cup red onion (finely diced)
- 4 oz. pancetta (finely diced)
- 2 Tbsp. butter (if needed)
- 2 Tbsp. flour
- 1 1/4 cups milk
- 1/2 tsp. garlic powder
- 1/2 cup spinach (roughly chopped)
- 4 oz. feta cheese (Wisconsin, crumbled)
- 2 Tbsp. sun dried tomatoes (roughly chopped)
- salt
- white pepper
- 2 cups elbow macaroni (cooked large)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium950mg40% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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