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10Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free elbow macaroni (cooked, rinsed, and drained)
- 1 Tbsp. extra-virgin olive oil
- 4 italian sausages (organic zesty chicken, diced)
- 1 sprig fresh rosemary (about 4 inches long)
- 10 oz. butternut squash (frozen puréed)
- 2 oz. fresh goat cheese (–chèvre, I do believe)
- 1/4 tsp. mustard powder
- 2 cups frozen broccoli (spears, gently defrosted)
- salt
- white pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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