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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Progresso Bread Crumbs
- 2 lb. elbow macaroni
- 12 eggs
- 1 cup Velveeta® cheese (cubed)
- 1/2 lb. butter (2 sticks)
- 6 cups half and half
- 4 cups sharp cheddar cheese (grated, Reserve one cup for topping.)
- 2 cups extra sharp white cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup asiago cheese (grated)
- 1 cup grated Gruyere cheese
- 1 cup grated Monterey Jack cheese
- 1 cup muenster cheese (grated)
- 1/8 tsp. salt
- 1 Tbsp. black pepper
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